Foredrag fra konferansen Sjømat for alle 2005
There are 1 files.
program.pdf Program for Sjømat for alle konferansen 2005
There are 10 files.
asmundbjordal0505.pdf Fish stock in crisis, myth or reality? Åsmund Bjordal, Institute of marine Research, Bergen, Norway
bentPedersen.pdf European consumer perception of farmed fish Speaker: Bent Pedersen, D.V.M., Aquaculture Europe.
bjorerikStabell.pdf Seafood consumption:Double up? How to win the battle of the consumer Bjørn Erik Stabell, The Norwegian Seafood Export Council.
bjornLomborg.pdf The Environmental Debate – right and wrong worries. Bjørn Lomborg
estherLuiten.pdf Future seafood from the North Sea: A challenge to innovative thinking! Ester Lutien North Sea Foundation
hughTaylor.pdf The consumers choice in retail, Hugh Taylor, Bluecrest Seafood
janneJohnsen.pdf Opening, Janne Johnsen, State Secretary in the Minestery of Fisheries and Costal Affaires
Katherine_Short.pdf Consumers awareness and demand for sustainable harvested fish, Katherine Short, WWF
kjellBjordal.pdf Debate - How can the industry communicate and proactively support seafood? Kjell Bjordal, CEO Ewos
marianneHeselmans.pdf Celebrate FOOD, selling the good health, Marianne Hesselmans Innovation Network
There are 3 files.
PerSandberg.pdf Fisheries management based on scientific advice. Per Sandberg Directorate of Fisheries
OyvindLie.pdf Facts and seafood safety, Øyvind Lie, NIFES
mortenHeide.pdf Market-based product development. Morten Heide, Fiskeriforskning
